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Storage and handling of goods for the food sector
Food storage requires compliance with specific standards and procedures to ensure the healthiness and preservation of products (HACCP regulations).
Our warehouses are authorised by the competent Local Health Authority to store and manage non-perishable packaged food products that do not require controlled temperature (refrigeration) storage.
In addition to the reduction of costs and logistical difficulties that a warehouse dedicated to the conservation of these products provides, it will be possible to obtain:
Less waste of goods
- Preserved food quality